Focaccia Making Class with Cellar & Pantry
Matt Reilly, owner of The Cellar and Pantry teaches you how to make our house recipe for focaccia bread used for our crostinis, montaditos, tartines, pulgas and served with all our cheeseboards. You will go home with an understanding of sourdough fermentation and bring home your own loaf you made in class!
Early Bird Tickets $35 per person (Up to 5 days before the event.)
General Admission Tickets $40 per person
Happy Hour Specials offered for the workshop students:
$6 Glasses of Boutique Wine from a selection of Red, White & Sparkling
$3 Montaditos – “Perfect Bites” (3 for $8)
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