Mozzarella Making Class with Cellar & Pantry
Learn to make Mozzarella with Matt Reilly from The Cellar & Pantry Thursday, August 11th from 6pm – 8pm.
Each guest will receive 1/2 lb. of curd to make fresh mozzarella and another 1/2 lb. of curd to enjoy making at home!
Early-bird tickets are $35 per person (up to 5 days before the event). Same Day Tickets are $40 per person.
Spaces are limited so reserve your place now.
*Special add-ons are available on Eventbrite.
Happy Hour Specials offered for the workshop:
$6 Glasses of wine (red, white & sparkling)
$3 Montaditos – perfect bites (3 for $8)