Mozzarella Making Class with Cellar & Pantry

Learn to make Mozzarella with Matt Reilly from The Cellar & Pantry Thursday, July 14th from 6pm – 8pm.
Each guest will receive 1/2 lb. of curd to make fresh mozzarella and another 1/2 lb. of curd to enjoy making at home!

Early-bird tickets are $35 per person (up to 5 days before the event). Same Day Tickets are $40 per person.
Spaces are limited so reserve your place now.

Happy Hour Specials offered for the workshop:
$6 Glasses of wine (red, white & sparkling)
$3 Montaditos – perfect bites (3 for $8)

Sign up here!