Mozzarella Making Class with Cellar & Pantry
Learn to make Mozzarella with Matt Reilly from The Cellar & Pantry Thursday, January 20th from 6pm – 8pm.
Each guest will receive 1/2 lb. of curd to make fresh mozzarella and another 1/2 lb. of curd to enjoy making at home!
*Tickets are $30 per person
Happy Hour Specials offered for the workshop:
$6 Glasses of wine (red, white & sparkling)
$3 Montaditos – perfect bites (3 for $8)
Sign up on Eventbrite:https://www.eventbrite.com/e/mozzarella-making-class-tickets-23358580041
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