Pasta Making Demo and Dinner with Cellar and Pantry
Matt Reilly, owner of The Cellar and Pantry teaches you step-by-step to make handmade agnolloti, tagliatelli, manicotti and ravioli. At the end of your lesson, he will make you 3 different fresh pasta dishes for you to enjoy. We can not think of a better way to spend a Friday night!
*Early Bird Tickets are $35 per person. Same Day Tickets are $40 per person. Spaces are limited so reserve your place now.
Happy Hour Specials offered for the workshop students:
$6 Glasses of Boutique Wine from a selection of Red, White & Sparkling
$3 Montaditos – “Perfect Bites” (3 for $8)