They just don’t make ‘em like they used to? Don’t tell that to Alpine 210 Sausage. Conveniently located next to Delray Craft, Alpine 210 Sausage makes links in-house the old fashioned way and offers guests a wide variety of daily sausages, including bratwursts, cajun andouille, Polish kielbasas and even a meatless “Beyond” dog. The salivation-inducing concept is deeply personal to Alpine 210 Sausage’s founder, Andy Masi. Having grown up the son of a butcher and learning the craft from his father, Masi often helped his father by stuffing sausages in the family basement. The name of the butcher shop where Masi’s father worked: Alpine 210 Sausage.