A Joyful creation of Chef Nick Di Bona… and for him, it’s all about the flavor. And to get the best flavor, he uses the best ingredients and makes it in small batches, with love. The ice cream is the hybrid of Italian gelato and American style ice cream with the goal being to pack all the flavor into a rich, dense, creamy creation. The menu features cups, cones, sundaes and shakes.
Sunday-Thursday, 11am-10pm & Friday-Saturday, 11am-11pm