Hailing from the dusty back roads and well-worn trails that lead straight to Grandma’s back porch in the Deep South. Free Range Chicken fresh out of a chilled 36-hour brine will be dredged in seasoned, stone-ground flour and deep-fried in pure oils. Sides will be home-cooked, comfort style with an emphasis on healthy options. Beverages to accompany will include character players such as Birch Beer, Sassafras, Sweet Tea and Strawberry Lemonade as well as beer and wine. Dessert options will include the likes of Kentucky Derby pie, Magic Bars and Key Lime tarts.
Come on by and sit for a spell.
Sunday-Thursday, 11am-10pm & Friday-Saturday, 11am-11pm